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Rice Mac and Cheese Recipe

If you like mac and cheese yet want to change things up a little bit, why not try a rice mac and cheese? This tasty twist on a timeless home cooking is sure to please your desires. In this short article, we’ll share a simple and delicious rice mac and cheese dish that you can appreciate on its own or as a side meal.

Ingredients:

1 mug of long-grain rice
2 cups of shredded cheddar cheese
1/2 mug of grated Parmesan cheese
2 cups of milk
1/4 cup of unsalted butter
2 tbsps of all-purpose flour
1/2 teaspoon of garlic powder
1/2 tsp of onion powder
Salt and pepper to taste
Guidelines:

Cook the rice according to the package instructions and alloted.
In a saucepan over tool warmth, thaw the butter. Add the flour and whisk constantly till smooth.
Gradually pour in the milk while whisking constantly to stay clear of lumps. Continue whisking up until the mix thickens.
Include the garlic powder, onion powder, salt, and pepper. Stir well to incorporate.
Minimize the warmth to low and stir in the shredded cheddar cheese and grated Parmesan cheese. Keep mixing until the cheeses have thawed and the sauce is smooth and velvety.
Eliminate the saucepan from the heat and mix in the prepared rice up until well covered.
Cover the pan and let it rest for a few mins to enable the tastes to combine together.
Offer the rice mac and cheese hot and garnish with some extra grated Parmesan cheese, if preferred.
This rice mac and cheese recipe is both calming and flexible. You can customize it by adding your preferred active ingredients such as prepared bacon, diced tomatoes, or perhaps broccoli for some included nourishment. It likewise makes a fantastic remaining meal that you can merely reheat the next day.

So, next time you’re food craving some mac and cheese, give this rice mac and cheese dish a shot. It’s a yummy and rewarding choice that will undoubtedly end up being a new preferred in your family!

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